Seoul in a Day. (or: One palace, a Market, and a Temple.)

Where to begin? Today was amazing. I woke up at about 9:30 a.m. despite the jet lag (which is hitting me now while I write this) and started planning my day. Nathan woke up soon after and made some coffee, which we both downed quickly in our attempt to clear the fog. Dough BallsHe got a call and was asked to speak for 15 min. on the differences between Korean and American education practices at a lecture tomorrow for $100. Pretty nice. I left their place and made my way to the subway where I picked up some dough balls for breakfast. Koreans don’t really eat breakfast, they just have more kimchi, which is a spicy mix of vegetables that I really didn’t want for breakfast.

016 I took the subway to the north part of the city and visited Changdeokgung Palace, which was built in 1405. I spent over three hours walking around exploring this huge expanse of “Secret Garden” that is in the middle of a giant city. Most of the pictures you see of pagodas and the like are from this palace. I got a little audio guide that walked me through it all. After I got tired of pagodas, I left and wandered down a street that is known for its trinkets and street vendors. This was very interesting because there was so much for sale, and I have no money to spend! This place was packed though, and I ended up getting lunch here (a hot dog… just like in America… not real dog) before heading to Jongul Tower for a while.Wall of 1000 statues

I had read about monks playing at a Buddhist temple closer to the center of city, so I got back on the subway and headed in farther. The temple was beautiful, and I felt like I was invading a sanctuary by pulling my camera out, but I did it anyway. There was a 45 foot tall Buddha, several worship pavilions, and a room with 1000 statues. I ended up catching the monks’ performance and have put a minute of it below. Check out more in the Videos Section. There are about 60 more photos in the Albums Page as well.



On the way home I picked up some food from a street vendor and brought it back to eat. Mmm… Delicious.