If you know someone you think would be a good candidate, please get in touch. I generally think the best candidates are small business leaders who are doing an excellent job of growing their…

Ken Hernandez started his catering company, Collective Green SF, two-and-a-half years ago. He now serves almost 400 people a day, and just doubled his capacity. He cooks over 100 lbs of Bacon a week!

What will the sky look like tonight? Use this to see if it is a good time to go star gazing! Click the image to get details on what the colors mean, and to see your own city. Blue / darker blocks are…

David Boone has opened up the most local of bike shops out of his garage in Oakland’s Longfellow neighborhood. On the bike route, he offers personal service for bikes that need a tune-up, and he…

Erin Cochran has been working with food since she was 14. From start-ups in Istanbul to fine dining in The Mission District, she has done some of everything. She runs C&B Bottling with her wife out…

Justin runs Compass Green — a school garden on wheels. It is a fully functional greenhouse built in the back of an 18ft. box truck that grows vegetables, grains, and herbs and is powered by waste…

I generally live with a decent amount of chaos, and am not fastidious about being neat and organized in my physical life. Digitally, I like things trackable, with in reach at a thought, and where…

Coming home after a 3 month / 11,000 mile road trip is somewhat of an adjustment. No longer do I need to spend any time planning where I will be next, or how I need to get there. No longer is finding…

I have recently been asked my opinion on returning to school by a few friends. We are all in our late 20’s, and it is a transformative time. The pervasive feeling seems to be either to commit to your…

The social role of cafes in 2013 – 2014 I went to a cafe this morning to get some work done and change up my work environment. It always helps me zone in and focus. I am able to set an “Until my…